Loin of Perthshire Venison Wellington
Loin of Perthshire venison puff pastry parcel with mushroom duxcelles.
***We will endeavor to supply this product as a fresh item, however due to potential supply issues we may have to prepare these ahead of time and the product will come to you frozen.
2 person - 550g
4 person - 900g
Cooking times:
2 person - 30-35 minutes at 175 for medium rare
4 person - 40-45 minutes at 175 for medium rare
Rare: final rested temperature 45 - 47°C
Medium: final rested temperature 55 - 60°C
Well done: final rested temperature 64 -70°C
ingredients: (2 person) Vension (38.2%), Puff Pastry (24.4%) [Wheat Flour, Concentrated Butter (Milk), Vegetable Oils (palm, Rapeseed), Water, Wheat Starch, Lemon Juice Concentrate, Salt, Alcohol, Wheat, Gluten, Fruit & Vegetable Concentrates (Carrot, Apple, Lemon) Inactivated Yeast, Natural Flavouring (Milk)], Crepes (19.8%) [Semi Skimmed Milk (62.4%), Flour (24.9%) (Wheat), Eggs (12.5%), Salt (0.14%)], Mushroom Duxelles (15.3%) [Mushrooms (93.9%), Onions (2.9%), Thyme (2.3%), Salt (0.38%), Garlic (0.35%), Black Pepper (0.05%)], Eggs (1.5%), Tracklements Strong English Mustard 140g (0.76%) [Mustard Flour (39%), Water, Cider Vinegar, Sea Salt, Concentrated Lemon Juice, Raw Cane Sugar, Turmeric]
Ingredients: (4 person) Vension (46.2%), Puff Pastry (20.8%) [Wheat Flour, Concentrated Butter (Milk), Vegetable Oils (palm, Rapeseed), Water, Wheat Starch, Lemon Juice Concentrate, Salt, Alcohol, Wheat, Gluten, Fruit & Vegetable Concentrates (Carrot, Apple, Lemon) Inactivated Yeast, Natural Flavouring (Milk)], Crepes (16.2%) [Semi Skimmed Milk (62.4%), Flour (24.9%) (Wheat), Eggs (12.5%), Salt (0.14%)], Mushroom Duxelles (13.9%) [Mushrooms (93.9%), Onions (2.9%), Thyme (2.3%), Salt (0.38%), Garlic (0.35%), Black Pepper (0.05%)], Eggs (1.8%), Tracklements Strong English Mustard 140g (1.1%) [Mustard Flour (39%), Water, Cider Vinegar, Sea Salt, Concentrated Lemon Juice, Raw Cane Sugar, Turmeric]
ALLERGY ADVICE: For allergens, see ingredients in Bold. Many contain traces of peanut.
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